Breakfast Menu
Seasonal Fruit Salad 14.5
Served with Orange Syrup
Banana Bread 15.8
Served with a Honey and Cinnamon Butter
Pancakes 16.7
Served with Maple Syrup, Berry Compote Cream and Ice-cream
Toasted Apple and Currant Loaf 18.9
Served with Ricotta cheese, apple and Rhubarb Compote with Cinnamon Butter
Bacon and Eggs 20.2
Served with Tomato, Avocado, Mushrooms and Sourdough Bread
Salami Sourdough Bruschetta 22.4
Served with Tomato, Olive Oil and Fennel-Black Pepper Saucisson
Lunch Menu
Salads
Caesar Salad 16.5
Served with Fresh Baby Cos Lettuce, Crispy Bacon, Shaved Parmesan Cheese, Croutons, Soft Boiled Egg and a House Made Caesar Dressing
Zinc Salad 19.8
Served with Chicken, Bacon and Avocado, Roasted Pumpkin, Baby Spinach, Toasted Peanuts, Balsamic Reduction and Goats Cheese
Served with Fresh Baby Cos Lettuce, Crispy Bacon, Shaved Parmesan Cheese, Croutons, Soft Boiled Egg and a House Made Caesar Dressing
Zinc Salad 19.8
Served with Chicken, Bacon and Avocado, Roasted Pumpkin, Baby Spinach, Toasted Peanuts, Balsamic Reduction and Goats Cheese
Burgers
Steak 23.5
Served with 200g Scotch Fillet Steak, Caramelised Onion, Rocket and Tomato w BBQ Sauce and Aioli
Fish 25.8
Served with Tempura Battered Barramundi Fillet, House Made Tartare Sauce, Tomato Sauce, Tomato and Mesculin Lettuce
Served with 200g Scotch Fillet Steak, Caramelised Onion, Rocket and Tomato w BBQ Sauce and Aioli
Fish 25.8
Served with Tempura Battered Barramundi Fillet, House Made Tartare Sauce, Tomato Sauce, Tomato and Mesculin Lettuce
Light Meals
Crumbed Cutlets 26.7
Served with Lamb Cutlets, crumbed and fried until Golden with Beer Battered Fries and Garden Salad
Chicken Schnitzel 25.8
Served with Golden crumbed Chicken Breast with Beer Battered Fries, Garden Salad and Lemon Wedges
Served with Lamb Cutlets, crumbed and fried until Golden with Beer Battered Fries and Garden Salad
Chicken Schnitzel 25.8
Served with Golden crumbed Chicken Breast with Beer Battered Fries, Garden Salad and Lemon Wedges
Sauces
Gravy - Mushroom - Dianne - Pepper - Creamy Garlic - Honey and Seeded Mustard
Dinner Menu
Entree - Tapas
Marinated Olives 11.7
Served with a selection of Hunter Valley Olives with Orange and Marjoram
Arancini Balls 12.8
Served with Crumbed Risotto Balls filled with Mushrooms Goats Cheese and Sage
Salt and Pepper Seafood 19.9
Served with Soft Shell Crab, Calamari and Prawns with Chilli and Lime Aioli
Confit Pork Belly 23.5
Served with Caramelised Apple and Cauliflower Puree
Served with a selection of Hunter Valley Olives with Orange and Marjoram
Arancini Balls 12.8
Served with Crumbed Risotto Balls filled with Mushrooms Goats Cheese and Sage
Salt and Pepper Seafood 19.9
Served with Soft Shell Crab, Calamari and Prawns with Chilli and Lime Aioli
Confit Pork Belly 23.5
Served with Caramelised Apple and Cauliflower Puree
Mains - Pizzas
Vegetarian 22.7
Served with Roast Pumpkin, Spinach, Rosemary, Pinenuts, Goats Cheese and Balsamic Reduction on a White Sauce Base
Chicken 22.9
Served with Grilled Chicken Breast, Spanish Onion, Cherry Tomatoes, Sour Cream and Avocado on a Barbecue Base
Prawn 23.4
Served with Garlic Marinated Prawns, Fresh Chilli, Salsa Verde and a squeeze of Fresh Lemon on a Tomato Base
Served with Roast Pumpkin, Spinach, Rosemary, Pinenuts, Goats Cheese and Balsamic Reduction on a White Sauce Base
Chicken 22.9
Served with Grilled Chicken Breast, Spanish Onion, Cherry Tomatoes, Sour Cream and Avocado on a Barbecue Base
Prawn 23.4
Served with Garlic Marinated Prawns, Fresh Chilli, Salsa Verde and a squeeze of Fresh Lemon on a Tomato Base
Mains
Linguine 26.8
Served with Grilled King Prawns, Sliced Onion, Cherry Tomatoes, Kalamata Olives, Fresh Chilli and Garlic with a splash of Freshly Squeezed Lemon
Scotch Fillet 28.9
Served with 350g Scotch Fillet Steak served on a creamy mash potato with wilted baby Spinach, Slow Roasted Tomato, Large Field Mushroom and Red Wine Jus
Atlantic Salmon 32.4
Served with Pan Fried Crispy Skinned Salmon Fillet with Lemon scented Cous Cous, Crisp Asparagus and Topped with a tangy Lime Yoghurt Dressing
Served with Grilled King Prawns, Sliced Onion, Cherry Tomatoes, Kalamata Olives, Fresh Chilli and Garlic with a splash of Freshly Squeezed Lemon
Scotch Fillet 28.9
Served with 350g Scotch Fillet Steak served on a creamy mash potato with wilted baby Spinach, Slow Roasted Tomato, Large Field Mushroom and Red Wine Jus
Atlantic Salmon 32.4
Served with Pan Fried Crispy Skinned Salmon Fillet with Lemon scented Cous Cous, Crisp Asparagus and Topped with a tangy Lime Yoghurt Dressing
Kids Main Meals - Also Available in Gluten Free
Fish, Chips and Salad 14.5
Chicken Nuggets, Chips and Salad 14.5
Steak, Chips and Salad 14.5
Chicken Nuggets, Chips and Salad 14.5
Steak, Chips and Salad 14.5
Dessert Menu
Pannacotta 19.5
Roasted Almond Pannacotta with Honey infused Mandarins, Blackcurrant and Almond Crumble
Chocolate 19.5
Valrhona Jivara Chocolate Tart with caramelised Hazelnuts and Vanilla Choc Ice
Parfait 19.5
Tonka Vean Parfait with Muntries, Raspberries and Tamarillo Sorbet
Souffle 21.9
Banana and Chocolate Chip Souffle with a Dulce de Leche Ice Cream (please allow 20 mins)
Strawberries 23.2
Sweetened Goat Curd with Poached Rhubarb, Rosewater and Strawberries
Cheese 25.4
A selection of Australian and International Cheese
Roasted Almond Pannacotta with Honey infused Mandarins, Blackcurrant and Almond Crumble
Chocolate 19.5
Valrhona Jivara Chocolate Tart with caramelised Hazelnuts and Vanilla Choc Ice
Parfait 19.5
Tonka Vean Parfait with Muntries, Raspberries and Tamarillo Sorbet
Souffle 21.9
Banana and Chocolate Chip Souffle with a Dulce de Leche Ice Cream (please allow 20 mins)
Strawberries 23.2
Sweetened Goat Curd with Poached Rhubarb, Rosewater and Strawberries
Cheese 25.4
A selection of Australian and International Cheese